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Broccolini, the longer and more delicate cousin of broccoli, takes well to Asian-inspired flavours. This dish uses Sriracha, oyster sauce and sesame oil to spice up sautéed broccolini, mushrooms and bean sprouts.
Yield: Serves 6.
July 02, 2019
79 calories, 1.2 g fat, 5.4 g protein, 14.1 g carbohydrate, 2.7 g fibre, 525 mg sodium
Sriracha sauce, originating in Thailand, is the generic name for a hot and spicy-sweet chili sauce. It is made from dried chili peppers, vinegar, garlic, sugar and salt.
Broccolini, sometimes called baby broccoli, is a tender and sweet-tasting cross between broccoli and Chinese kale. It is bright green with long, slender stalks and a head of tiny buds that resemble a miniature broccoli head.