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Nuts and Bolts have long been a favourite snack to pass around at holiday parties. This version takes the traditional mix of nuts and cereal and gives it an Asian twist with rice crackers, wasabi peas, soy sauce and curry powder.
Yield: Makes 10 cups.
July 02, 2019
128 calories, 5.3 g fat, 3.3 g protein, 17.6 g carbohydrate, 1.6 g fibre, 205 mg sodium
We used Kellogg’s Crispix Cereal, Post Shreddies Cereal and Christie Original Rice Thins in this recipe. Wasabi peas may be found in the bulk foods section of grocery stores.