ASIAN PORK TENDERLOIN

Name: ASIAN PORK TENDERLOIN
Cook time: 35 - 40 mins
Yield: Serves 8.
Ingredients: 2 tbsp hoisin sauce; 2 tbsp ketchup; 2 tbsp soy sauce; 1 tsp hot Asian chili sauce; 1 1/2 tsp grated fresh ginger; 2 cloves garlic, finely chopped; 2 pork tenderloins (1 lb/0.5 kg each)

Pork tenderloin works well with a variety of flavours, including this sweet ‘n’ spicy Asian-inspired sauce. Smear a mixture of hoisin and hot Asian chili sauce over a pair of pork tenderloins before baking for an easy and flavourful dinner.

Yield: Serves 8.

July 02, 2019

Ingredients

2 tbsp hoisin sauce
2 tbsp ketchup
2 tbsp soy sauce
1 tsp hot Asian chili sauce
1 1/2 tsp grated fresh ginger
2 cloves garlic, finely chopped
2 pork tenderloins (1 lb/0.5 kg each)

Directions

Preheat oven to 400°F.
Combine all ingredients except pork. Spread mixture over pork. Place pork in a parchment paper-lined roasting pan.
Bake until a meat thermometer registers 160°F, about 35 - 40 minutes. Let stand 5 minutes before slicing.

Nutritional analysis per serving: 203 calories, 5.1 g fat, 33.3 g protein, 3.7 g carbohydrate, 0.2 g fibre, 328 mg sodium

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