ASIAN PUMPKIN AND BLACK BEAN SOUP

Ingredients

• 1 can (19 oz/540 mL) black beans, rinsed and drained
• 1 can (14 oz/398 mL) pumpkin
• 1 can (13.5 oz/400 mL) light coconut milk
• 1 can (10 oz/284 mL) chicken broth
• 1 tbsp curry powder
• 1/2 tsp ground coriander
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 2 tbsp fresh lime juice
• Sliced green onion*

Directions

1. Combine black beans, pumpkin, coconut milk, chicken broth, curry powder, coriander, ginger and salt in a large saucepan. Bring to a boil over medium heat.
2. Reduce heat and simmer, uncovered, stirring frequently, for 5 minutes. Stir in lime juice. Serve topped with green onion.