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Something magical happens when you put a mound of Asian-seasoned pork in a crisp leaf of lettuce and eat it with your hands. The lettuce adds a bit of crunch, while balancing out the spice of the pork. If you haven’t tried lettuce wraps before, this tasty recipe is a great place to start.
Yield: Serves 4.
July 02, 2019
330 calories, 23.1 g fat, 16.7 g protein, 14.2 g carbohydrate, 1.8 g fibre, 604 mg sodium
*Ingredient not included in nutritional analysis.
Ground beef or poultry may be substituted for the ground pork in this recipe.