ASPARAGUS WITH ALMONDS

Ingredients

• 1 tbsp salted butter
• 1/2 cup slivered almonds
• 1 tbsp canola oil
• 4 cups diagonally sliced asparagus
• 1/2 cup chopped onion
• Freshly ground pepper*
• 2 tbsp dry white wine or chicken broth

Directions

1. Melt butter in a frypan over medium heat. Add almonds and sauté until lightly browned; transfer almonds to a heatproof bowl and set aside.
2. Heat oil in same frypan over medium heat. Add asparagus and onion; sauté for 5 minutes. Season to taste with pepper. Add wine and cook, covered, for 2 minutes. Transfer to serving dish and sprinkle with almonds.