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Asparagus and Dijon mustard is a classic French pairing. This elegant side dish combines freshly steamed asparagus with a subtle and creamy Dijon sauce.
Yield: Serves 6.
July 02, 2019
247 calories, 22.4 g fat, 5.2 g protein, 10 g carbohydrate, 4.3 g fibre, 274 mg sodium