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Gremolata is a blend of parsley, lemon and garlic. Combined with butter, it makes the perfect dressing for a steamed asparagus side dish.
Yield: Serves 8.
July 02, 2019
52 calories, 3.1 g fat, 2.9 g protein, 5.4 g carbohydrate, 2.7 g fibre, 27 mg sodium