ASPARAGUS AND HAM TARTS

Ingredients

• 10 burrito-style flour tortillas (10 inch/25 cm)
• Canola oil
• 1 cup thinly sliced asparagus
• 1/3 cup finely chopped cooked ham
• 1 round brie cheese
• 4 large eggs
• 1/4 cup light sour cream
• Dash hot pepper sauce

Directions

1. Preheat oven to 350° F.
2. Cut four 2 1/2 inch squares out of each tortilla. Lightly brush one side of each square with oil. Press each square, oiled side down, into a greased mini muffin cup to make a ruffled tart shell.
3. Combine asparagus and ham; spoon mixture into tart shells.
4. Cut brie into 40 cubes, each about 3/8 inch. Place 1 cube in each tart shell.
5. Whisk together eggs, sour cream and hot pepper sauce until blended. Spoon about 1 1/2 tsp of egg mixture into each tart shell.
6. Bake until set, about 20 minutes. May be frozen for up to 3 weeks.