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The “mimosa” in this recipe’s title refers to the mimosa flower, which looks a bit like this salad’s sieved egg yolk garnish. Asparagus forms the base, for a fresh spring time starter or side dish.
Yield: Serves 6.
July 02, 2019
144 calories, 13.6 g fat, 3.6 g protein, 2.9 g carbohydrate, 1.4 g fibre, 143 mg sodium