ASPARAGUS PARMESAN

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 lb asparagus, trimmed
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Whisk together oil, lemon juice, parsley, salt and pepper until blended.
2. Steam asparagus just until tender crisp, about 4 - 5 minutes. Transfer asparagus to a plate. Drizzle with oil mixture. Sprinkle with Parmesan cheese.