Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
Give your hot cheesy artichoke dip a Greek makeover with oregano, basil and kalamata olives. Dip in bread cubes fondue-style or scoop it up with fresh pita wedges.
Yield: Makes 3 cups.
July 02, 2019
183 calories, 15.7 g fat, 4.1 g protein, 6.1 g carbohydrate, 1.3 g fibre, 373 mg sodium
*Ingredient not included in nutritional analysis.