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AVOCADO CHEESE MELTS
Take your avocado toast to the next level with a gooey layer of melted cheese.
Yield: Serves 4.
July 02, 2019
AVOCADO CHEESE MELTS
Ingredients
- 1 ripe avocado
- 2 tsp fresh lime or lemon juice
- 1/8 tsp salt
- 1/8 tsp hot pepper sauce
- 4 slices sourdough bread
- 1 cup shredded cheddar cheese
Directions
- Halve and pit avocado; peel. In a small bowl, mash avocado with a fork. Stir in lime juice, salt and hot pepper sauce. Spread avocado mixture on one side of each bread slice. Sprinkle with cheese. Broil until cheese is melted and bubbly, about 1 - 2 minutes. Cut each slice in half.
Nutritional analysis per serving:
301 calories, 11.5 g fat, 9.3 g protein, 43 g carbohydrate, 6.8 g fibre, 54 mg sodium