BACKYARD CLAMS OR MUSSELS
BACKYARD CLAMS OR MUSSELS
Ingredients
- 6 cloves garlic, finely chopped
- 6 thin slices lemon
- 1/4 cup salted butter, melted
- 1/3 cup dry white wine
- 1/4 cup water
- 1/2 tsp salt
- 4 dozen clams or mussels, rinsed and scrubbed
- Baguette slices*
Directions
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Combine garlic, lemon, butter, wine, water and salt in a large foil pan. Add clams or mussels. Cover tightly with foil.
- Place pan on grid. Bring to a boil and cook until clams or mussels open, about 10 minutes. Discard any unopened clams or mussels. Ladle into bowls along with pan juices. Serve with baguette slices for dipping.
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Nutritional analysis per serving:
293 calories, 16.8 g fat, 21.8 g protein, 16.8 g fat, 9.1 g carbohydrate, 0.5 g fibre, 1377 mg sodium
*Ingredient not included in nutritional analysis.