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BACKYARD CLAMS OR MUSSELS
This recipe works equally well for clams or mussels boiled right on your backyard grill. The buttery wine sauce can be sopped up with a hunk of crusty baguette.
Yield: Serve 4.
July 02, 2019
BACKYARD CLAMS OR MUSSELS
Ingredients
- 6 cloves garlic, finely chopped
- 6 thin slices lemon
- 1/4 cup salted butter, melted
- 1/3 cup dry white wine
- 1/4 cup water
- 1/2 tsp salt
- 4 dozen clams or mussels, rinsed and scrubbed
- Baguette slices*
Directions
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Combine garlic, lemon, butter, wine, water and salt in a large foil pan. Add clams or mussels. Cover tightly with foil.
- Place pan on grid. Bring to a boil and cook until clams or mussels open, about 10 minutes. Discard any unopened clams or mussels. Ladle into bowls along with pan juices. Serve with baguette slices for dipping.
Nutritional analysis per serving:
293 calories, 16.8 g fat, 21.8 g protein, 16.8 g fat, 9.1 g carbohydrate, 0.5 g fibre, 1377 mg sodium
*Ingredient not included in nutritional analysis.