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Add a little bit of savoury flavour to your pancake breakfast. These fluffy cornmeal and buttermilk pancakes are studded with bits of crumbled bacon and shredded cheddar cheese.
Yield: Makes 16.
July 02, 2019
118 calories, 4.8 g fat, 5 g protein, 13.6 g carbohydrate, 0.6 g fibre, 290 mg sodium
*Ingredient not included in nutritional analysis.