BACON AND CHEESE POTATO PACKETS

Name: BACON AND CHEESE POTATO PACKETS
Cook time: 50 mins
Yield: Serves 8.
Ingredients: 8 cups sliced peeled potatoes, 1/4 inch thick; 1 cup thinly sliced green onions; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/3 cup freshly grated Parmesan cheese; 1/4 cup salted butter, melted; 1/2 lb (250 g) bacon, cooked and crumbled; 1 1/2 tsp seasoned salt; 1/2 tsp freshly ground pepper

Wrapping potatoes in foil packets is one of the easiest ways to cook potatoes on the barbecue. Add some ooey-gooey goodness with three kinds of cheese and crumbled bacon.

Yield: Serves 8.

July 02, 2019

Ingredients

8 cups sliced peeled potatoes, 1/4 inch thick
1 cup thinly sliced green onions
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/3 cup freshly grated Parmesan cheese
1/4 cup salted butter, melted
1/2 lb (250 g) bacon, cooked and crumbled
1 1/2 tsp seasoned salt
1/2 tsp freshly ground pepper

Directions

Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
Combine all ingredients in a large bowl. Dividing equally, place potato mixture in centres of 2 large pieces of nonstick foil. For each piece, bring edges of foil together to form a packet; close all edges with tight double folds.
Cook, turning packets over frequently, until potatoes are tender, about 45 - 50 minutes.

Nutritional analysis per serving: 427 calories, 26.3 g fat, 22.1 g protein, 26.1 g carbohydrate, 2.9 g fibre, 1140 mg sodium

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