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Baked Rice
No need for a rice cooker. Follow our hands-free baked rice recipe for perfectly fluffy rice every time. Perfect for entertaining!
Yield: Serves 8
May 26, 2020
Baked Rice
Ingredients
- 2 cups long-grain rice
- 1/4 cup salted butter
- 4 cups boiling water
- 1 tsp salt
Directions
- Preheat oven to 350ºF.
- Combine all ingredients in a greased 3 quart casserole dish.
- Bake covered for 30 minutes or until rice is tender. Fluff with a fork.
Nutritional analysis per serving:
205 calories, 6.1 g fat, 3.2 g protein, 33.4 g carbohydrate, 0.5 g fibre, 337 mg sodium