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Risotto balls, also known as Arancini, are typically fried, but this baked version is just as delicious. Making a risotto, rolling and breading the balls, then baking them is a time-consuming task, but we think you’ll find that these appetizers are well worth the effort. This recipe makes a big batch and is suitable for freezing if you don’t want to bake them all at once.
Yield: Makes 70.
July 02, 2019
88 calories, 3.1 g fat, 2.4 g protein, 12.5 g carbohydrate, 0.5 g fibre, 203 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes about 1 cup.
101 calories, 11 g fat, 0.2 g protein, 0.9 g carbohydrate, 0.1 g fibre, 96 mg sodium