BAKED TOMATOES WITH HONEY

Ingredients

• 1 1/4 cups fresh bread crumbs
• 4 tsp salted butter, melted
• 1 tsp tarragon, crumbled
• 1 tsp freshly ground pepper
• 1/2 tsp salt
• 8 Roma tomatoes, quartered lengthwise
• 4 tsp honey

Directions

1. Preheat oven to 350°F.
2. Combine bread crumbs, melted butter, tarragon, pepper and salt; set aside.
3. Arrange tomatoes in a single layer in a greased shallow baking dish. Drizzle honey over tomatoes. Sprinkle with bread crumb mixture.
4. Bake until tomatoes are tender and topping is crisp and lightly browned, about 30 - 35 minutes.