BALSAMIC BLOODY MARY

Name: BALSAMIC BLOODY MARY
Cook time: 0 mins
Yield: Serves 8.
Ingredients: 1 bottle (1.89 L) vegetable cocktail; 1 cup vodka, optional; 2 tbsp balsamic vinegar; 2 tbsp fresh lemon juice; 2 tbsp fresh lime juice; 1 tbsp prepared horseradish; 1 tsp Worcestershire sauce; 1/2 tsp hot pepper sauce; 1/2 tsp celery salt; Ice cubes; Celery sticks, optional

Give this classic brunch-time cocktail an extra kick with a dash of balsamic vinegar. For a non-alcoholic version, simply skip the vodka.

Yield: Serves 8.

July 02, 2019

Ingredients

1 bottle (1.89 L) vegetable cocktail
1 cup vodka, optional
2 tbsp balsamic vinegar
2 tbsp fresh lemon juice
2 tbsp fresh lime juice
1 tbsp prepared horseradish
1 tsp Worcestershire sauce
1/2 tsp hot pepper sauce
1/2 tsp celery salt
Ice cubes
Celery sticks, optional

Directions

Combine all ingredients except ice cubes and celery sticks in a large pitcher. Cover and refrigerate until serving or for up to 24 hours. Serve over ice cubes in tall glasses. Garnish with celery sticks.

Nutritional analysis per 8 oz serving: 117 calories, 0.8 g fat, 2.3 g protein, 10.8 g carbohydrate, 1.3 g fibre, 198 mg sodium

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