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Asparagus is a cinch to do on the grill. To maximize your flavour, marinate the spears in olive oil, balsamic vinegar and Dijon mustard for an hour before putting them on the barbecue.
Yield: Serves 4.
July 03, 2019
97 calories, 8.6 g fat, 1.9 g protein, 4.2 g carbohydrate, 1.7 g fibre, 48 mg sodium