BANANA POPPY SEED LOAF

Ingredients

• 1 cup mashed banana
• 1/2 cup firmly packed brown sugar
• 1 large egg, beaten
• 1/4 cup canola oil
• 1/2 cup milk (2%)
• 3/4 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 2 tbsp poppy seed

Directions

1. Preheat oven to 350°F.
2. Combine banana and sugar. Mix together egg, oil and milk; add to banana mixture.
3. Combine remaining ingredients. Add to banana mixture and stir just until moistened.
4. Spoon batter into a greased loaf pan. Bake at 350°F until a cake tester inserted in centre come out clean, about 60 - 70 minutes. Cool 10 minutes; remove from pan to wire rack to cool thoroughly.
5. Wrap and refrigerate for up to 1 week. May be frozen for up to 2 months.