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One of the most popular Thai dishes. Our version is made with tofu, scrambled eggs, bean sprouts and peanuts and then topped with a homemade pad Thai sauce.
Yield: Serves 4
January 12, 2021
666 calories, 32.3 g fat, 23.3 g protein, 74.9 g carbohydrate, 5.7 g fibre, 1490 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes about 2/3 cup