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Bannock, a staple of Indigenous cuisine, is often cooked over an open fire. This recipe lets you make fluffy bannock-style biscuits in a cast iron skillet on your barbeque. The brick placed between the pan and the grill gives the biscuits some distance from the heat and keeps them from overbrowning.
Yield: Makes 12.
July 02, 2019
246 calories, 10.8 g fat, 5 g protein, 32.7 g carbohydrate, 1.4 g fibre, 469 mg sodium