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BARBECUED BEAN DIP
Make bean dip in the backyard on your barbecue! This tasty dip is packed with bacon, barbecue sauce and gooey cheddar cheese.
Yield: Serves 6.
July 02, 2019
BARBECUED BEAN DIP
Ingredients
- 1 can (19 oz/540 mL) white kidney beans, rinsed and drained
- 1/4 cup barbecue sauce
- 1/4 cup tomato sauce
- 1/4 cup chopped onion
- 1/4 cup crumbled cooked bacon
- 1/4 tsp garlic powder
- 2/3 cup shredded cheddar cheese
- Chopped tomato*
- Sliced green onion*
Directions
- Preheat natural gas barbecue on low heat.
- Place beans, barbecue sauce, tomato sauce, onion, bacon and garlic powder in a food processor; process until smooth. Spoon bean mixture into a greased 9 inch pie pan. Sprinkle with cheese.
- Bake over low heat on natural gas barbecue for 20 – 25 minutes or until heated through and cheese is melted.
- Garnish with tomato and green onion. Serve warm with tortilla chips.
Nutritional analysis per serving:
193 calories, 9.5 g fat, 9.3 g protein, 18 g carbohydrate, 3.6 g fibre, 338 mg sodium
*Ingredient not included in nutritional analysis.