BARBECUED BEAN DIP

Ingredients

• 1 can (19 oz/540 mL) white kidney beans, rinsed and drained
• 1/4 cup barbecue sauce
• 1/4 cup tomato sauce
• 1/4 cup chopped onion
• 1/4 cup crumbled cooked bacon
• 1/4 tsp garlic powder
• 2/3 cup shredded cheddar cheese
• Chopped tomato*
• Sliced green onion*

Directions

1. Preheat natural gas barbecue on low heat.
2. Place beans, barbecue sauce, tomato sauce, onion, bacon and garlic powder in a food processor; process until smooth. Spoon bean mixture into a greased 9 inch pie pan. Sprinkle with cheese.
3. Bake over low heat on natural gas barbecue for 20 – 25 minutes or until heated through and cheese is melted.
4. Garnish with tomato and green onion. Serve warm with tortilla chips.