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Brisket is a cut of beef that comes from the animal’s lower chest. It’s a strong muscle full of connective tissue, which means it requires a long braising to break everything down. After a long marinade and a good sear, let your brisket cook low and slow on a closed grill for several hours, then serve it with your favourite barbecue sauce.
Yield: Serves 12.
July 02, 2019
222 calories, 9.4 g fat, 26.9 g protein, 6.8 g carbohydrate, 1.3 g fibre, 1047 mg sodium
*Ingredient not included in nutritional analysis.
Beef brisket is a cut of beef that may not be readily available at regular grocery stores. Ask your store’s butcher about availability or look for it at specialty butcher shops.