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Spicy chorizo sausage pairs perfectly with fresh clams. Cook them together in a cast iron pan on the barbecue and serve with baguette slices to mop up the buttery pesto sauce.
Yield: Serves 4.
July 02, 2019
322 calories, 22.4 g fat, 15 g protein, 9.9 g carbohydrate, 1.3 g fibre, 534 mg sodium