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Foil packets are a great way to cook a mix of different foods on the barbecue. This grilled packet is filled with clams, mussels, corn, potatoes and a built-in sauce that can be mopped up with a thick piece of bread. Serve this dish as an appetizer before a barbecued meal or as the main event.
Yield: Serves 4.
July 02, 2019
758 calories, 34.3 g fat, 29.5 g protein, 80.5 g carbohydrate, 8 g fibre, 1275 mg
A mussel may have threads on the outside shell, commonly known as a beard, that allow it to attach to a surface. The beard should be pulled off and discarded before the mussel is cooked. A clean tea towel can be used to help pull it off.