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Pearl barley is polished to remove the bran of the grain, giving it a smooth and creamy texture. This dish pairs pearl barley with corn for a fresh and tasty salad.
Yield: Serves 4.
July 02, 2019
303 calories, 7.9 g fat, 7.2 g protein, 54.9 g carbohydrate, 10.5 fibre, 304 mg sodium