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Making great gravy is a skill, but with this basic recipe, you’ll be able to master it in no time. This versatile gravy complements any roast beef meal.
Yield: Makes about 1 1/2 cups.
July 02, 2019
273 calories, 9.4 g fat, 20.9 g protein, 27.8 g carbohydrate, 6.3 g fibre, 358 mg sodium
*Ingredients not included in nutritional analysis.