Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
BASIC PANNEKOEK
Pannekoek or Dutch pancake is a sweet or savoury style of pancake that originates from the Netherlands. They are larger and thinner than the fluffy American-style of pancake most commonly found around our breakfast tables. Try this recipe with your favourite fruit or omit the vanilla to make a savoury pannekoek.
Yield: Makes 6.
July 02, 2019
BASIC PANNEKOEK
Ingredients
- 2 cups milk (2%)
- 1 cup all-purpose flour
- 4 large eggs
- 2 tsp vanilla
- 1/4 tsp salt
- 3 tbsp canola oil
Directions
- Whisk together milk, flour, eggs, vanilla and salt until smooth.
- Heat 1 tbsp oil in a 10 inch non-stick frypan over medium-high heat. Pour 1/2 cup batter in frypan. Swirl frypan until it is coated on bottom with batter; cook until underside is golden brown, about 1 minute.
- Loosen edges of pannekoek with a spatula. Slide spatula under pannekoek and quickly flip it over; cook until underside is golden brown, about 1 minute.
- Gently slide pannekoek onto a parchment paper-lined large rimmed baking sheet.
- Repeat procedure with remaining batter, adding remaining oil as necessary.
- Pannekoek may be cooled and frozen for up to 1 month. If freezing, layer pannekoek with parchment paper in an airtight container.