Pre-order your Thanksgiving feast
Skip the stress of last-minute shopping, prepping and cooking. Get your order in now before it's too late! Pre-order by Oct 7 for pickup on Oct 10 or 11.
Once you’ve mastered the art of baking a basic pastry pie crust, the whole world of pie is yours to explore. This single pie crust uses shortening and is baked before it’s filled. This recipe makes enough dough for one 9-inch pie, but is easy to double (or triple) and divide if you’re making more than one pie.
Yield: Makes one 9 inch crust.
July 02, 2019
179 calories, 12.4 g fat, 2.1 g protein, 14.9 g carbohydrate, 0.5 g fibre, 124 mg sodium