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Once you’ve mastered the art of baking a basic pastry pie crust, the whole world of pie is yours to explore. This single pie crust uses shortening and is baked before it’s filled. This recipe makes enough dough for one 9-inch pie, but is easy to double (or triple) and divide if you’re making more than one pie.
Yield: Makes one 9 inch crust.
July 02, 2019
179 calories, 12.4 g fat, 2.1 g protein, 14.9 g carbohydrate, 0.5 g fibre, 124 mg sodium