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Don’t let this French dish’s reputation for being fancy put you off — it’s basically just a beef stew made with wine. Serve it with mashed potatoes, noodles or rice.
Yield: Serves 6 - 8.
July 02, 2019
125 calories, 7.9 g fat, 4.5 g protein, 12.4 g carbohydrate, 4.8 g fibre, 648 mg sodium