BEEF PAPRIKA

Ingredients

• 1 tbsp canola oil
• 1 lb (0.5 kg) beef sirloin steak, thinly sliced
• 1 tbsp canola oil
• 1 cup thinly sliced onion
• 1 cup thinly sliced red bell pepper
• 1 cup canned beef broth
• 2 cloves garlic, finely chopped
• 1 tbsp paprika
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 cup light sour cream
• 2 tbsp chopped fresh parsley

Directions

1. Heat 1 tbsp oil in a large frypan over medium heat. Add beef and stir-fry just until browned on both sides. Transfer beef to a plate; keep warm.
2. Add 1 tbsp oil to frypan. Add onion and red pepper; sauté until tender, about 5 minutes.
3. Stir in broth, garlic, paprika, salt and pepper. Bring to a boil, scraping to loosen browned bits. Reduce heat and simmer, uncovered, for 5 minutes.
4. Return beef and any accumulated juices to frypan. Stir in sour cream.
5. Cook for 1 minute or until heated through. Do not boil. Sprinkle with parsley.