BEER AND CHEDDAR CORNBREAD

Ingredients

• 1 cup flour
• 3/4 cup cornmeal
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup shredded cheddar cheese
• 1/2 cup beer
• 1/2 cup water
• 1/4 cup butter, melted
• 2 eggs
• 2 tbsp honey
• 1/2 tsp hot pepper sauce
• 1/3 cup shredded cheddar cheese

Directions

1. Combine flour, cornmeal, baking powder and salt in a bowl. Stir in 1/2 cup cheese.
2. Whisk together next 6 ingredients (beer through hot pepper sauce) until blended.
3. Add beer mixture to flour mixture and stir just until combined.
4. Spoon batter into a greased 9 inch square baking pan. Sprinkle cheese over top.
5. Bake at 400ºF for 20 minutes or until a cake tester inserted in centre comes out clean. Serve warm.