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BEER SOAKED CORN WITH SANTA FE BUTTER
Take your corn on the cob to the next level by soaking them in beer before throwing them on the barbecue. Then, slather on some of our zesty lime, coriander and cayenne-seasoned Santa Fe Butter.
Yield: Serves 6.
July 02, 2019
BEER SOAKED CORN WITH SANTA FE BUTTER
Ingredients
- 6 cobs corn with husks
- 2 - 3 cans (355 mL each) beer
- Santa Fe Butter (recipe below)*
Directions
- Carefully turn back husks of corn and remove silk. Remove all but innermost layer of husks, reserving a few pieces for tying. Fold innermost layer back over each cob. The kernels should be covered by, but still visible through, the last husk layer. Using reserved husk pieces, tie a thin strip around the tip of each cob to hold husks in place. Place cobs in a shallow nonreactive container; pour enough beer over cobs to cover. Allow cobs to soak for at least 30 minutes or up to 2 hours.
- Preheat natural gas barbecue on medium-high heat for 10 - 15 minutes. Grill corn, turning occasionally, for 15 - 20 minutes. Remove husks and serve with Santa Fe Butter.
Nutritional analysis per servings:
174 calories, 1 g fat, 4.6 g protein, 33.6 g carbohydrate, 3.5 g fibre, 11 mg sodium
*Ingredient not included in nutritional analysis.
SANTA FE BUTTER
Ingredients
- 1/4 cup salted butter, softened
- 1 tbsp fresh lime juice
- 1 tsp ground coriander
- 1/8 tsp cayenne pepper
Yield: Makes 1/4 cup.
Directions
- Combine all ingredients until blended. May be refrigerated for up to 1 week.
Nutritional analysis per 1 tbspr:
104 calories, 11.6 g fat, 0.2 g protein, 0.5 g carbohydrate, 0.2 g fibre, 92 mg sodium
Tip:
Seasoned butters are a quick and delicious seasoning for breads and vegetables. They can also be used as a topping for grilled steak, chicken or fish. To use, toss hot grilled vegetables with the butter just before serving or top meat, chicken or fish with a dollop of the butter.