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These vegetarian beet rolls are cooked in a delicious creamy dill sauce and are a popular Ukrainian dish. They are traditionally served during the holidays and special occasions, but they are so good that you will want to serve them anytime during the year. Swiss Chard or large Spinach leaves may be substituted for some of the beet leaves in this recipe.
Storage Time: Up to 3 days in the refrigerator
Yield: Makes 48
October 14, 2021
56 calories, 3.6g fat, 1.3g protein, 5.3g carbohydrate, 1.6g fibre, 106 mg sodium