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Make your bread restaurant-worthy by topping it with mayo, cheese, savoury olives and sundried tomatoes. This bread is good enough to be a meal in and of itself, or you can serve it alongside soup or a grilled steak.
Yield: Serves 8.
July 02, 2019
299 calories, 12.6 g fat, 11.8 g protein, 35.4 g carbohydrate, 2.2 g fibre, 545 mg sodium