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A good crepe recipe is key for any cook to have in their back pocket. This recipe makes delicate and versatile crepes that can be filled with either sweet or savoury ingredients. The filling is made with tangy goat cheese and blackberries, but the cream cheese and a different berry could be easily substituted.
Yield: Makes 10 filled crepes
October 01, 2020
367 calories, 24 g fat, 13.3 g protein, 24 g carbohydrates, 1.4 g fibre, 277 mg sodium
*Ingredient not included in nutritional analysis
Crepe batter benefits from resting for at least 30 minutes or up to 2 hours after mixing. This helps the gluten relax and will result in more tender crepes.
For more helpful tips watch our How to Make Crepes video on Youtube.