Blackberry and Rosemary Clafoutis

Ingredients

• 2/3 cup milk (2%)
• 2 large eggs
• 1/3 cup all-purpose flour
• 3 tbsp granulated sugar
• 1/2 tsp almond extract
• 1/8 tsp salt
• 1 cup blackberries
• 2 tbsp granulated sugar
• 1 tsp finely chopped fresh rosemary
• Whipped cream*

Directions

1. Preheat oven to 400°F.
2. To prepare batter, place milk, eggs, flour, 3 tbsp sugar, almond extract and salt in a blender; blend until smooth.
3. Pour batter into a greased 8 inch round baking pan. Place blackberries on top of batter. Sprinkle 2 tbsp sugar and rosemary over batter.
4. Bake until puffed and light golden, about 35 minutes.
5. Let stand for 15 minutes before slicing.
6. Serve warm with a dollop of whipped cream.