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BLOODY MARY PUNCH
Make a jug of this classic breakfast cocktail next time you have company over for brunch. The vodka is optional (you can add it to individual glasses if you have a mix of imbibers and non-drinkers in the house) and you can add extra horseradish and hot sauce if you like your drinks extra spicy.
Yield: Makes 8 cups.
July 02, 2019
BLOODY MARY PUNCH
Ingredients
- 1 bottle (1.89 L) vegetable juice cocktail
- 1 cup vodka, optional
- 1/4 cup fresh lime juice
- 4 tsp Worcestershire sauce
- 1 tbsp prepared horseradish
- 1/2 tsp hot pepper sauce
- Ice cubes and lime slices*
Directions
- Combine all ingredients except ice and lime slices in a large pitcher or punch bowl. Cover and refrigerate for at least 1 hour or overnight. Serve over ice and garnish with lime slices.
Nutritional analysis per servings:
115 calories, 0.8 g fat, 2.2 g protein, 10.5 g carbohydrate, 1.3 g fibre, 171 mg sodium
