Blue Margaritas

Ingredients

• Salt*
• 1 Lime*
• 1 can (250 ml) frozen margarita mix, thawed
• 3/4 cup tequila
• 1/4 cup blue curacao
• 5 cups ice cubs

Directions

1. Pour a shallow layer of salt into a saucer. Rub rims of 6 glasses with lime wedges. Dip rims in salt; set glasses aside.
2. Combine margarita mix, tequila, curacao and ice cubes in a blender; puree until slushy.
3. Pour into salt-rimmed glasses. Serve immediately.