Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
BOURBON MAPLE SYRUP
Serve this flavourful bourbon-spiked syrup with pancakes, waffles or French toast.
Yield: Makes about 2 cups.
July 02, 2019
BOURBON MAPLE SYRUP
Ingredients
- 1/4 cup bourbon
- 2 cups maple syrup
- 1 whole vanilla bean, halved lengthwise or 2 tsp vanilla
Directions
- Bring bourbon to a simmer in a small non-reactive saucepan and cook, uncovered, for 1 1/2 minutes.
- Stir in maple syrup and vanilla bean. Bring to a simmer over medium heat and cook, uncovered, stirring occasionally, for 5 minutes. Remove from heat; remove and discard vanilla bean.
- May be refrigerated for up to 2 weeks.
Nutritional analysis per serving:
80 calories, 2.9 g fat, 1 g protein, 12.9 g carbohydrate, 1.2 g fibre, 31 mg sodium