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BOURBON MAPLE SYRUP
Serve this flavourful bourbon-spiked syrup with pancakes, waffles or French toast.
Yield: Makes about 2 cups.
July 02, 2019
BOURBON MAPLE SYRUP
Ingredients
- 1/4 cup bourbon
- 2 cups maple syrup
- 1 whole vanilla bean, halved lengthwise or 2 tsp vanilla
Directions
- Bring bourbon to a simmer in a small non-reactive saucepan and cook, uncovered, for 1 1/2 minutes.
- Stir in maple syrup and vanilla bean. Bring to a simmer over medium heat and cook, uncovered, stirring occasionally, for 5 minutes. Remove from heat; remove and discard vanilla bean.
- May be refrigerated for up to 2 weeks.
Nutritional analysis per serving:
80 calories, 2.9 g fat, 1 g protein, 12.9 g carbohydrate, 1.2 g fibre, 31 mg sodium