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Braising cabbage and kale in a sweet and sour solution of apple juice, vinegar and spices softens the vegetables and adds a lot of flavour. Make this dish as a side to go along with roast meats or sausage.
Yield: Serves 6.
July 02, 2019
250 calories, 9.8 g fat, 6 g protein, 33.2 g carbohydrate, 7.1 g fibre, 216 mg sodium
*Ingredients not included in nutritional analysis.