BRAISED GREEN CABBAGE

Ingredients

• 1/4 cup salted butter
• 1/2 cup finely chopped onion
• 8 cups thinly sliced green cabbage
• 1 cup shredded carrots
• 1 cup apple juice
• 1/4 cup apple cider vinegar
• 1 tbsp grated fresh ginger
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/8 tsp red pepper flakes

Directions

1. Melt butter in a Dutch oven over medium heat. Add onion and sauté until softened, about 5 minutes. Add cabbage and sauté until it starts to soften. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, for 12 - 15 minutes.
2. Uncover and simmer, stirring occasionally, for 10 - 15 minutes or until cabbage is tender and most of liquid is evaporated.