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Braising is one of the best ways to prepare cabbage. Cooking it over dry heat before adding liquid to the pan results in a tender and flavourful side dish.
Yield: Serves 6.
July 02, 2019
126 calories, 7.9 g fat, 1.7 g protein, 13.5 g carbohydrate, 3.2 g fibre, 189 mg sodium