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We braised this lamb in a savoury tomato and herb wine sauce to make it fall off the bone tender. Serve this delicious lamb dish over pasta, mashed potatoes or risotto.
Yield: Serves 4
October 25, 2021
1165 calories, 64.5 g fat, 91.5 g protein, 42.3 g carbohydrate, 10 g fibre, 827 mg sodium