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No matter how you cook them, yams make a great cold weather side dish. Braise yams in a solution of chicken broth, garlic and butter, then reduce the braising liquid to make a tasty sauce.
Yield: Serves 6.
July 02, 2019
282 calories, 8.9 g fat, 4.2 g protein, 47.6 g carbohydrate, 6.9 g fibre, 865 mg sodium