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Making fresh muffins on a whim is a breeze when you have a stash of muffin mix tucked in your freezer. This recipe makes enough dry muffin mix for two batches. Pull a portion out of the freezer when you’re ready to bake and mix it with wet ingredients for a healthy pan of bran muffins.
Yield: Makes 24.
July 02, 2019
189 calories, 5.1 g fat, 4.3 g protein, 34.7 g carbohydrate, 3.5 g fibre, 236 mg sodium