Breakfast Banana Splits

Ingredients

• 4 large firm ripe bananas
• 2 cups plain Greek yogurt
• 1 1/2 tsp grated orange peel
• 1 1/2 tsp vanilla
• 1/4 cup maple syrup, divided
• 1 cup fresh raspberries
• 1/4 cup fresh orange juice
• 1 1/2 cups Maple Muesli with Dried Fruit (recipe on page 12) or granola
• 1/2 cup mixed berries

Directions

1. Cut bananas in half lengthwise and then cut each piece in half crosswise. Lay 2 banana pieces on each individual serving plate.
2. To make yogurt sauce, whisk yogurt, orange peel, vanilla and 2 tbsp maple syrup together in a small bowl. Set aside.
3. Combine raspberries, orange juice and remaining maple syrup in a small bowl. Mash berries with a fork.
4. Top bananas evenly with yogurt sauce and berry mixture. Sprinkle with Maple Muesli with Dried Fruitand berries.