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Marinate a round of brie in a refreshing blend of lemon juice, Dijon mustard and roasted red peppers. Bake it on the barbecue to make a gooey baguette topper.
Yield: Serves 4.
July 02, 2019
204 calories, 17.3 g fat, 10.6 g protein, 1.8 g carbohydrate, 0.3 g fibre, 378 mg sodium
*Ingredient not included in nutritional analysis.